» open 6pm-12am on show nights
» reservations: call 401.247.4200
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combinations 15Panini & Soup 15Panini & Salad 15Panini Half, Soup & Salad 18Panini, Soup & Salad 15Big Bowl of Soup & Salad 15Big Salad w/ Chicken 16Big Salad w/ Crab Cake  saladBeet Salad with red bell pepper, tomatoes & gorgonzola cheese Mesclun Salad with cucumber, grape tomatoes, fruit & manchego cheese Caesar SALAD with romaine, black olives & shaved parmesan soup A selection of soups du jour will be described by your server. desserts 7A daily assortment will be described by your server. 5brews Sam Adams • Corona • Bass Ale • Harpoon • Narragansett • Harp Lager • Blue Moon • Clausthaler (Non Alcoholic) • Mike’s Hard Lemonade • Mike’s Hard Cranberry Lemonade • Amstel Light 2beverages Sparkling Water • Juice • Soda • Tea • Coffee • Iced Tea 3bottled beverages San Pellegrino (5) • San Pellegrino Limonata • IBC Rootbeer • IBC Cream Soda 18% gratuity will be added to parties of 5 or more. FDA reminder: eating raw or under-cooked meats, poultry, eggs, seafood, or shellfish may increase your risk of food borne illness. If you are allergic to any food ingredient, please advise your server so we may alter the preparation. logo and menu design by matt castigliego |
 paniniThe Mamet fresh ground beef, grilled medium, with fresh herbs and jack cheese The Becket eggplant parmigiana, with tomato sauce and mozzarella cheese The Durang fresh baked turkey with crumbled stilton cheese and cranberry-orange relish on the side The Hellman crab cake with a lemon thyme aioli  The Molieregrilled portobello mushrooms, caramelized onions and cheddar cheese, with or without bacon, and a tomato dipping sauce The Brecht corned beef, sauerkraut and Swiss cheese grilled to perfection white wines Btl 24 Gls 8Sauvignon Blanc / Beyond Zesty berry and lime flavor backed by herbal and mineral notes. Btl 18 Gls 7Chardonnay / Pine & Post Spicy oak notes balanced against apple and apricot fruit. Btl 20 Gls 7Pinot Grigio / Casalini Like summer in your mouth. Crisp pears, fresh flowers and romance. Btl 20 gls 7 Chenin Blanc / Indaba A balance of luscious tropical fruit, peaches and a taste of honey. Btl 24 gls 8 Riesling / Schmitt Sohne Medium bodied and easy to drink—firm, fruity, and crisp. red wines Btl 18 Gls 7Cabernet Sauvignon / Pine & Post Notes of cedar, black pepper, and ripe plums. Btl 22 Gls 7Shiraz / Four Sisters A classic Aussie. Dark fruits and spices, easy on the palate. Btl 26 gls 8 Incredible Red / Peachy Canyon This crowd-pleasing California red Zin features bright berry flavors. Btl 26 Gls 8Pinot Noir / Mark West A lush body supported by oak aging. Pinot noir perfection. Btl 18 Gls 7Merlot / Pine & Post Raspberry and strawberry flavors. Bright and fresh. Btl 24 gls 8 Rosato / Schmitt Sohne A blush from Italy with hints of strawberries. Dry and fresh. sparkling wines Btl 25 Brut / Domaine Saint Vincent A great sparking wine from New Mexico? You bet. split 10 Brut / Chrysatlino Proof that good things come in small packages. |